Dining at Samawa Living

Inspired by the island we call home and its many spices and native ingredients, our menu is a fusion of locally inspired dishes and fresh, seasonal flavors. It highlights seasonal, organic ingredients sourced sustainably from local farmers and fishermen.

It’s been said it is one of the best meals you can have in Zanzibar.

The Rooftop

Perched at the top of our hotel, this trendy restaurant offers an unforgettable dining experience with stunning views of Zanzibar’s beauty. The atmosphere blends boho-chic aesthetics with island vibes, creating a relaxed yet sophisticated setting for your meals.

Our talented Chef Johari is passionate about fresh, healthy, and locally inspired cuisine, and she brings Zanzibar’s rich spices and flavors to life with a modern beachside twist. 

Whether you are enjoying a leisurely breakfast, a nourishing wellness meal, or a sunset dinner under the stars, Chef Johari’s creations promise an unforgettable taste of Zanzibar.

VIEW OUR MENU
A chef in a black shirt and beige apron cooking on a griddle in a commercial kitchen.

Our food truck: Saj & Co

Our cozy food truck serves up freshly baked Lebanese Saj wraps and traditional Manaeesh, made to order and bursting with flavor.

Open 5PM – 9PM

A woman orders food from a stainless steel food truck at sunset.
A person wearing gloves preparing a flatbread with tomatoes, shredded beef, and other toppings on a wooden board.

Pool side

Refreshing specialty mocktails and snacks served while you lounge by the pool.

Bright, modern restaurant with wooden tables and chairs, large glass windows, potted plants, and a colorful wall mural.
Slice of key lime cheesecake with whipped cream, passion fruit seeds, a lime slice, and decorative sauces on a light blue plate.
Outdoor patio area with wooden tables and chairs, large potted plants, and a building with glass windows and a wooden roof under a clear sky.
A plate with a cooked fish fillet topped with microgreens, accompanied by roasted carrots, green beans, a grilled mushroom, and a dollop of white sauce or puree on a wooden table.